I am preparing my Labor Day menu and I found the recipe below. I'm a sucker for grilled corn. Tell us if you try it this weekend!
Grilled Corn with Lime and Cheese
Serves 8| Hands-On Time: 15m | Total Time: 15m
Ingredients
- 8 ears corn, shucked
- 1 tablespoon olive oil
- kosher salt
- 1/2 cup crumbled queso fresco (fresh Mexican cheese) or Feta
- 1/4 to 1/2 teaspoon cayenne pepper
- 2 limes, cut into wedges
Directions
- Heat grill to medium-high. Brush the corn with the oil and sprinkle with ½ teaspoon salt. Grill, turning often, until tender and charred, 5 to 7 minutes.
- Sprinkle the corn with the cheese and cayenne. Serve with the lime wedges.
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