Labor Day Recipe

I am preparing my Labor Day menu and I found the recipe below. I'm a sucker for grilled corn. Tell us if you try it this weekend!

Grilled Corn with Lime and Cheese

Serves 8| Hands-On Time: 15m | Total Time: 15m

Ingredients

• 8 ears corn, shucked
• 1 tablespoon olive oil
• kosher salt
• 1/2 cup crumbled queso fresco (fresh Mexican cheese) or Feta
• 1/4 to 1/2 teaspoon cayenne pepper
• 2 limes, cut into wedges

Directions

1. Heat grill to medium-high. Brush the corn with the oil and sprinkle with ½ teaspoon salt. Grill, turning often, until tender and charred, 5 to 7 minutes.
2. Sprinkle the corn with the cheese and cayenne. Serve with the lime wedges.