Baked Parmesan Tomatoes

I tried this recipe a few weeks back and my mouth is still watering from how tasty these bites were. The recipe calls for 4 tomatoes. I used mini heirloom tomatoes for bite size fun. It's like having bruschetta without the bread.

Ingredients

• 4 tomatoes, halved horizontally
• 1/4 cup freshly grated Parmesan cheese
• 1 teaspoon chopped fresh oregano
• 1/4 teaspoon salt
• Freshly ground pepper to taste
• 4 teaspoons extra-virgin olive oil

Directions

1. Preheat oven to 450° F.

2. Place tomatoes cut-side up on abaking sheet. Top with Parmesan, oregano, salt and pepper. Drizzle with oil and bake until the tomatoes are tender, about 15 minutes.

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